Creamy Creole Coleslaw
Y’all know that I love sharing my secret family recipes with you, and this simple, creamy Creole Coleslaw recipe comes from my dearest mother. She always made quick coleslaw like this for us to eat with fried fish, shrimp, BBQ, and hamburgers.
I often have all the ingredients on hand, so if I'm in a rush, I can always use pre-shredded cabbage or a bag of coleslaw or just don't feel like putting in a lot of effort in the kitchen. With just six ingredients, it's incredibly flavorful!
Coleslaw is the kind of dish that demands perfection. In my Creole Coleslaw, balance is everything. My dream coleslaw would have to have all the flavors I love—creaminess, crunch, sweetness, tang, and spice.
Some coleslaw recipes are too mayonnaise-heavy, making what should be crisp soggy, and, let's be honest, unpleasant. This Creole Coleslaw recipe aims to be crisp and light while yet being flavorful, of course. And, yes it achieved all that — taste, color, and texture. Just one bite shows how light and refreshing it is.
This tasty and flavorful Creole Coleslaw is the perfect accompaniment to any summertime meal! It goes perfectly with my Seafood Eggrolls, Shrimp Remoulade, Crab Cakes, and Crispy Cajun Fried Boudin Balls.
Bring this side dish to your next gathering, and your guests will be asking for the recipe for your secret slaw. I’m sure!
What Makes This Coleslaw "Creole"?
Except for two key ingredients—Creole Seasoning and Creole Mustard—this is much the same as typical coleslaw.
Creole seasoning is an intense combination of spices and herbs. You can buy it in-store or online from Amazon.
Creole mustard is a grainy mustard with additives such as spicy sauce and horseradish. You can also order it online or find it in supermarkets.
What Will You Need To Make Creole Coleslaw?
- Coleslaw mix – I use pre-shredded bagged coleslaw mix. If you enjoy chopping, get up some carrots and cabbage (both green and purple).
- Mayo – Use plain Greek yogurt for a lighter version.
- Creole seasoning – You can use pepper instead.
- Creole mustard
- Sugar
- Sweet Salad Cubes – Sweet Cubes are made with crunchy, sweet pickled cucumbers. This ingredient is a unique blend of sweet and tangy flavors which adds a little spark to any recipe it used.
How To Make Creole Coleslaw?
Making this easy creole coleslaw will only take you less than ten minutes! You essentially require only a few basic ingredients, and the method of preparation is based on your personal preference and how much time you like to give to the process. All you would have to do is grab a package of coleslaw mix, make a simple creole dressing, and mix the two. You can also shred everything yourself.
Making coleslaw at home is that easy! I'm sure that after tasting this recipe of coleslaw, you'll never go back to store-bought coleslaw.
Serving Creole Coleslaw
This slaw is unique and tasty enough to serve as a side dish to any grilled meal, or to top a juicy beef burger or fried chicken sandwich with a generous spoon.
Of course, you may serve this recipe in whatever way you like coleslaw as it's so good.
Recipe Tips
- I used bagged coleslaw mix, but you can buy a cabbage head and some carrots if you have time or love chopping.
- You can use sour cream, Greek yogurt, or light mayonnaise to make a lighter dressing.
- Creole and Cajun seasonings are quite similar and can be used interchangeably.
- We serve our coleslaw cold. Make the coleslaw in advance and keep it in the refrigerator for at least 30 minutes before serving.
- It's best to eat this slaw the same day it's made because it loses its crunch and gets soft over time Nonetheless, leftovers can be kept in the refrigerator for up to three days in an airtight container.
- Adjust seasoning by tasting. Although the Creole seasoning adds a little kick to this coleslaw, add a dash of Louisiana hot sauce if you'd like.
FAQ’s
Why Is It Called Coleslaw?
The term "coleslaw" comes from the Dutch word "koolsla," where "kool" means cabbage and "sla" is short for salad. This dish originated in Dutch cuisine and is often made with raw finely shredded cabbage and topped with vinaigrette or mayonnaise. The term subsequently became "coleslaw" once it gained popularity in English-speaking nations.
Is Coleslaw Healthy?
Yes. Choose your dressing wisely, and coleslaw may be a nutritious addition to your diet.
