Cajun Fries
Looking for a new, delightful family snack? Stop here! These Cajun fries are a must-try; they are crispy on the outside, soft on the inside, and deliciously spicy with Cajun seasoning.
Crispy, hot, and smoky fries — this is an ideal side dish to pair with your favorite sauce! Delicious as a snack, side dish, or appetizer!
With a few simple tips, you can effortlessly make restaurant-style Cajun fries at home that are crispy and golden brown on the outside and soft on the inside. You can fry, bake, or air fry your fries, and they will always taste great.
Who Doesn’t Like Fries?
If you're anything like me, you believe fries deserve their own food group. I simply cannot resist them. Golden, crispy, deep-fried, and perfect for dipping into my favorite sauces. They never fail to brighten my mood😀. Whenever I’m feeling a bit down or have a migraine, I always crave fries and a diet Coke. Junk food therapy!
Despite the popular notion that fries are junk food (in my opinion, no food is junk food; food is fuel, and moderation is key), these Cajun fries add a zesty, flavor-packed twist to the classic.
Making homemade Cajun fries is easier than you may think. Once your potatoes are done cooking and crisping, turning them into Cajun fries is as simple as tossing on the seasoning. After one good finger lick, you’ll be craving these just like I do.
What Is The Difference Between Regular Fries And Cajun Fries?
Regular fries are typically served salted. Even though they are really tasty, the Cajun seasoning elevates Cajun fries to a whole other level.
How To Make Cajun Fries?
Cajun fries are incredibly easy to make. Scroll down to the recipe card to view the full recipe for exact measurements.
