Creole Beef Stew
This is one of the best creole beef stews ever! It's packed with tender, delicious meat chunks, veggies, and creole spices. You'll want to make it again and again!
Creole beef stew is a great recipe for a Sunday afternoon meal; it's easy but filling. There's nothing cozier than the aroma of a stew simmering in the kitchen on a cold day!
There are a lot of different ways to make beef stew. The traditional method of preparing this beef stew is to simmer the meat and vegetables in a large pot over low heat until the sauce becomes thick and rich and the meat becomes fork-tender or use an instant pot to cook this stew. You can also cook it in a crockpot.
A lot of healthy vegetables and spices are used in this easy recipe. This stew is hearty and warm because it contains lots of vegetables, such as potatoes, carrots, celery, and green beans. The beef is unbelievably soothing and flavorful.
If you're a meat lover like me, you're going to love this hearty creole beef stew dish. It's simple to put together but tastes super tasty.
Why Is This Beef Stew So Good?
It's the richness and softness of the beef that makes this recipe stand out. You can remove any extra fat, even hard fat, by hand-cutting the beef. Rich gravy with a tangy hint of tomato sauce makes for a flavorful braising liquid that enhances the robust beef and vegetable flavors. The first layer of taste is made up of onions, garlic, and tomatoes.
Always include hearty veggies in a beef stew, but not too many of them here so that the beefy flavor doesn't get lost. The potatoes and carrots go well. A hearty, filling bowl of goodness comes out when Creole seasonings blend with all the components.
How To Make Creole Beef Stew?
Scroll down to the recipe card for the detailed recipe.
What to Serve with Hearty Beef Stew?
If you're hosting a dinner party or just want to have a great meal, here are some dishes that pair well with this hearty stew.
- Rice: A traditional option that enhances the richness of the stew and absorbs the tasty broth.
- Baguette or crusty French bread: Great for soaking up the flavorful sauce and dipping it into the stew.
- Sides like roasted vegetables can provide a crunchy contrast to the heaviness of the main dish.
- Easy Green Salad: A blend of cucumbers, tomatoes, and lettuce with a mild vinaigrette offers a cool contrast.
- Mashed Potatoes: The flavors of the stew are enhanced by the comforting texture of creamy mashed potatoes.
- Quinoa: A high-protein substitute for rice that complements the bold flavors of the stew.
Leftover Storage Instructions
You can easily store and freeze this delicious Beef Stew if you have leftovers!
- Refrigerate: Beef stew can be stored in the fridge for 4 to 6 days in an airtight container after it has cooled to room temperature.
- Freeze: If you want to freeze beef stew, bring it to room temperature first. Then, place them in a freezer-safe zipper bag. When sealing, try to remove as much air as possible from the bag; this will help avoid freezer burn. Label and freeze for up to three months. Defrost in the refrigerator overnight before reheating.
- Reheating: You can reheat it in the microwave, on the stovetop, or in the oven. If the stew is too thick, add a little water or broth.
Tips, Suggestions, And Variations
Here are the best tips, techniques, substitutions, and flavor enhancers for this delectable beef stew.
- You can use beef chuck, sirloin, short rib, or rump.
- You can use any kind of potatoes. Yukon gold potatoes, rust, sweet, or red potatoes all will work.
- You can use beef stock in place of beef broth.
- Though I have used tomato sauce, I like using different tomatoes in my beef stew recipes. Diced tomatoes could be used in its stead.
- Cooking the stew at a lower temperature will result in tender beef and well-developed flavors.
- Make it one or two days ahead of time to help improve the flavor with time.
- To prepare a beef stew in an instant pot, brown the meat and sauté it for fifteen minutes. Add the stock, vegetables, and spices, and cover, and cook under high pressure for 30 minutes. To prevent vegetables from getting too mushy, you can add them halfway through the cooking time.
FAQ’s
What Is Beef For Stew?
Chuck steak, sometimes referred to as gravy meat or braising steak, is the most popular type of beef used in stews.
What Vegetables Are Best In Beef Stew?
You should choose a combination of veggies that you like and that meet your nutritional needs. Many classic beef stew recipes call for onions, leeks, celery, garlic, turnips, potatoes, carrots, mushrooms, rutabaga, jalapenos or serranos, and parsnips.
How To Tenderize Stew Beef?
Stew beef is optimally prepared in a slow cooker for 4-6 hours; however, if you require a more expeditious method, consider cooking in an instant pot.
