Easy Louisiana Red Beans And Rice Recipe
This Classic Louisiana Red Beans and Rice dish is incredibly rich, creamy, flavorful, and satisfying. The beans are perfectly cooked - deliciously soft - and served over rice for a perfect Southern Creole dinner!
I grew up eating dishes like red beans and rice at least twice a fortnight. My mother used to cook a big pot of red beans and rice to feed our entire family and we loved to eat the leftovers the next day on the deck. It was something incredibly cozy and comforting especially on winter nights.
Moving forward to the present, I like to make this red bean and rice recipe at least once a week. After multiple trips to New Orleans, I began working on it. I wanted this dish to have every bit of the real flavor and vibe that it is known for.
Y'all, this recipe is soul-filled, tastes incredibly delicious, and having a big bowl of it is quite comforting. And, once you give it a try, your family might start begging for it twice a week! Trust me, you won't be missing Popeye's red beans and rice anymore!
However, it does take some time to prepare, so save this recipe for a weekend afternoon when you'll be relaxing at home. It will make your house smell great and yield enough food for a week.
Red Beans and Rice on Mondays in New Orleans…
Eating red beans and rice on Mondays is a long-standing tradition in New Orleans and Louisiana, based on practicality and culture. This custom originated in the 19th century when Monday was designated as laundry day. Before the invention of modern appliances, doing laundry took up an entire day, therefore housewives needed a meal that could be quickly made while they handled the laundry.
Red beans and rice fit this requirement perfectly. The dish could be made with affordable and readily available ingredients such as red beans, rice, and leftover ham or sausage from Sunday dinner. The beans would be cooked slowly on the stove all day, gaining flavor from spices, onions, celery, and bell peppers, while the rice was cooked separately.
Over time, this custom endured and changed, becoming a beloved mainstay of Creole cuisine. It's no longer just about convenience; it's an admired food tradition that brings families and communities together while also reflecting the region's distinct cultural Heritage.
Red Beans vs. Kidney Beans
Kidney beans are considerably larger than red beans. Additionally, their thicker skin makes them more resilient to the long cooking times in soups, stews, and chilis.
Red beans are smaller and have a thinner skin. Although they aren't as sturdy as kidney beans, they are also used in soups and stews.
You can use either to prepare this dish! I prefer red beans, dark or light because they are creamy and hold their shape even after cooking for a long time. But in this recipe, both kinds of beans are excellent.
How To Make Red Beans And Rice?
You’ll find the complete recipe with exact ingredients measurements and step-by-step instructions below on the recipe card.
Serving Suggestion
For a complete meal, I suggest pairing it with Boudin balls, Baked chicken, Seafood salad, and Creole punch.
Storing Leftover Red Beans and Rice
To avoid mushiness, I suggest storing rice and beans in separate airtight containers. And, always let your leftover food cool down to room temperature before storing it. Leftover red beans and rice will last up to a week in the refrigerator and for up to two months in the freezer. Reheat in the microwave or on the stovetop.
Frequently Asked Questions
What Is Red Beans And Rice Called?
Red beans and rice, also known there as arroz con habichuelas— is a staple food in Central America. The dish is also well-liked in Jamaican, Dominican, Haitian, Puerto Rican, and Cuban cuisines.
Is Red Beans And Rice A Meal Or A Side?
You can serve this red bean and rice recipe as a main course or as a side.
Is Red Beans And Rice Healthy For You?
Yes, red beans and rice are healthy. This particular food combination actually has some unique nutritional benefits!
Rice is a highly efficient source of energy. Beans, of course, are an excellent source of lean plant-based protein and fiber. They're a great source of minerals and vitamins as well.
Can I Use A Crockpot To Make Red Beans And Rice?
Yes! Sauté all of the Trinity ingredients first. After that, put all the ingredients in a regular-sized crockpot and simmer them until red beans are tender, thick, and tasty! Putting everything together in the morning will make a delicious dinner in the evening.
