Our team ensures a healthy and robust future for the seafood industry in our province is of utmost importance. With certifications such as MSC, they are committed to a sustainable fishery off the islands of Newfoundland and Labrador, Canada.
MSC is a globally-recognized program for wild, sustainable seafood. The rigorous 18-month assessment looks at all aspects of the fishery to ensure compliance with internationally-accepted sustainability principles for sustainable fish stocks; ecosystem input, and effective fisheries management. Certification means greater market access and benefits for Newfoundland and Labrador fisheries.
The MSC ecolabel on a seafood product means that:
