Plain ole grandma's Southern Crispy Fried Chicken

Plain ole grandma's Southern Crispy Fried Chicken

Let me tell y’all a little story 'bout Crispy Fried Chicken. I love me some fried chicken, but goodness, haven’t I had too much chicken in my lifetime. Growin' up in the country, good jobs were hard to come by. My mama, bless her soul, work at one of the roughest factory jobs known to Upstate, South Carolina just to keep food on the table for me and my brother. If you are from this area, you may have heard of "The Chicken Farm". It's not that we did not have enough money for things but let's just say --we lived on a very tight financial schedule. Every penny was accounted for, and my mother was never wasteful with money. As a kid, I remember always thinking "How do we have a deep freezer full of food, but there is nothing to eat in this house?" We did not get to enjoy a lot of fast-food burgers and pizzas joints growing up. We simply didn’t have much money to waste, but one thing we always had was a home-cooked meal. Sunday to Sunday, Dinner was made.

Now, how does this all tie back to eating too much chicken? Well, like I was saying, mama worked at the chicken farm. And the chicken farm had a lot of chickens! She only made about $5.15 an hour, and even though she was a prayin' woman, there were days when we barely had money for food after her long shifts at the plant. She hated that job, and she didn't mind losing it either. Like Denzel Washington said, "I'm from around the way, I'm leaving here with something." So, what did we leave with? Chicken! Every single day for 18 years, we had chicken—fried chicken, boiled chicken, baked chicken, chicken stew, chicken noodle soup, chicken pot pie, Popeyes chicken—If you can do it to a chicken, trust me, we ate it that way.

Now, I don't crave chicken like most Southern folks because of this, but when I do, it has to be perfect. And you know what makes chicken perfect? Just plain ole, lightly seasoned, extra crispy fried chicken. Not 25 seasonings, not 10 eggs, not panko flakes and tons of milk—just plain ole grandma's Southern Crispy Fried Chicken. But here’s our family secret twist: cause every country cook has one. If you want folks to beg for your Crispy Fried Chicken at the next family function, try this Crispy fried chicken made with cassava flour and our original crabby seasoning. This gives it a deliciously crunchy exterior and juicy, tender meat inside with the right amount of flavor that will make sure your chicken balances the flavors of every side dish you pair it with. The Cassava flour adds a unique texture and flavor to the coating, making it a gluten-free alternative to traditional floured chicken recipes. Our Original Crabby Seasoning is the perfect blend of spices and herbs to elevate your seafood to the next level! Our blend is carefully crafted with a combination of bold flavors, including savory garlic, zesty lemon, and a touch of heat, creating a mouth-watering taste sensation that will leave you craving more. The best way I can describe this Crispy Fried Chicken recipe is "Fresh".

Lookin' to give your favorite Crispy Fried Chicken recipe a fun twist? No need to look any further! This tasty alternative to traditional Crispy Fried Chicken is exactly what you’re lookin' for. Your favorite comfort cuisine mix & mastered by the chicken farm queen herself! Hey Mama!

Here’s an easy-to-follow recipe that promises a satisfyingly crispy and flavorful crunch to your southern style Crispy Fried Chicken "chicken farmed fried chicken".

This simple, classic recipe brings back the old-school flavors you love, with a modern twist. It's a basic showstopper. The gluten-free cassava flour creates a perfectly Crispy Fried Chicken coating, while our signature Crabby Seasoning adds a bold, savory taste. Each bite delivers a nostalgic blend of spices and crunch, making it a timeless favorite for family dinners or special gatherings. Enjoy the delicious simplicity of our Crispy Fried Chicken with Crabby Seasoning and savor the taste of tradition in every bite!

Pair with Homemade Yukon Mashed Potatoes, Sweet Corn on the Cob, and an Arnold Palmer Style Cold Drink (Sweet Tea mixed with Lemonade).

For an extra touch of Southern hospitality, consider serving this dish alongside collard greens and cornbread. The collard greens add a nutritious, savory complement to the meal, while the cornbread provides a slightly sweet, crumbly counterpoint. Together, these sides create a well-rounded, satisfying feast that embodies the heart and soul of Southern cooking.

To make this meal even more special, gather your family and friends around the table and share stories and laughter while enjoying the Crispy Fried Chicken. There's something magical about sharing a home-cooked meal with loved ones, and this recipe is sure to become a cherished part of your family traditions. So go ahead, roll up your sleeves, and get ready to fry up some love and nostalgia with our Crispy Fried Chicken made with Cassava Flour and Crabby Seasoning. Your taste buds will thank you, and your heart will be full.

Crispy Fried Chicken

Bobbie Downs

Rated 5.0 stars by 1 users

Category

Main Course

Cuisine

American

Servings

2

Prep Time

10 minutes

Cook Time

15-20 minutes

Calories

489

Experience a delectable twist on traditional fried chicken with our crispy fried chicken made using cassava flour and Crabby Bags Original Seasoning. The cassava flour creates an irresistibly crunchy coating, while our unique blend of seasonings infuses every bite with bold, savory flavors. This gluten-free alternative ensures a juicy, tender interior that's perfectly complemented by the crispy exterior. Perfect for those looking to elevate their fried chicken game with a mouthwatering, Southern-inspired dish that's sure to please everyone at the table.

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Ingredients

• 4 Chicken drumsticks

• 1 cup cassava flour

• Original Crabby Seasoning

• 2 eggs

• Vegetable oil for frying

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Directions

1. In a shallow bowl, whisk the eggs until well beaten. Set aside.

2. In another shallow bowl, combine your Original Crabby Seasoning with the cassava flour. Mix well to ensure the spices are evenly distributed.

3. Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be about 1 inch deep.

4. Clean Your Chicken with Lemon, Lime Juice or Vinegar

   

5. Take one chicken drumstick and dip it into the beaten eggs, making sure it is coated on all sides.

6. Transfer the chicken drumstick to the cassava flour mixture and coat it thoroughly, pressing the flour mixture onto the chicken to ensure good coverage. Set aside on a plate or wire rack and repeat the process with the remaining chicken pieces.

   

7. Carefully add the coated chicken pieces to the pan once the oil is heated.

8. Fry the chicken for around 8-10 minutes per side, or until the chicken is well-cooked and golden brown.  

9. Once the chicken is cooked, transfer it to a wire rack or a plate lined with paper towels to drain any excess oil.

10. To add an extra level of flavor to the chicken try to incorporate additional spices or seasonings into the cassava flour mixture. For example, you can try adding cayenne pepper for some heat or dried herbs like thyme or rosemary for an herby twist.

11. If you want to add some tang to your crispy fried chicken, marinate it in buttermilk or a yogurt-lemon juice mixture for a few hours before coating it in the cassava flour mixture. This will enhance the flavor and tenderize the meat.

12. You can double-dip the chicken pieces if you want your fried chicken with a thicker coating. After being first coated in cassava flour, the chicken is then re-dipped in the beaten eggs and again coated with the flour mixture. This will provide an even crisper and thicker covering.

    

13. For a healthier alternative, you can bake or air fry the coated chicken instead of frying it.

Recipe Note

• To add an extra level of flavor to the chicken try to incorporate additional spices or seasonings into the cassava flour mixture. For example, you can try adding cayenne pepper for some heat or dried herbs like thyme or rosemary for an herby twist.
• If you want to add some tang to your crispy fried chicken, marinate it in buttermilk or a yogurt-lemon juice mixture for a few hours before coating it in the cassava flour mixture. This will enhance the flavor and tenderize the meat.
• You can double-dip the chicken pieces if you want your fried chicken with a thicker coating. After being first coated in cassava flour, the chicken is then re-dipped in the beaten eggs and again coated with the flour mixture. This will provide an even crisper and thicker covering.
• For a healthier alternative, you can bake or air fry the coated chicken instead of frying it.