Easy Roast Pork
This roast pork recipe is so tasty and flavorful. There is no need to sear, so it's quick and doesn't take much work to prepare! Ready in about 1 hour.
I love roasts so much. Everyone should be!! Is there anything more lovely than a delicious roast pork enriched by aromatic herbs? No. It's one of life's greatest joys. Also, I think everyone should know how to cook roast pork correctly because it's quite simple.
This roast pork recipe is perfect for weeknight family dinners and takes approximately an hour. You only need a few basic ingredients to season this juicy and tender pork. Then, roast it in the oven until it's delicious. I used a basic dry rub to bring this one up. I tried to make the rub with things you might find in your kitchen, so you might be able to make it by using things you already have.
Difference Between Pork Loin Roast And Pork Tenderloin
Pork tenderloin and pork loin roast are two different cuts of meat.
I think the most common type of roast you can find in the grocery store is boneless pork loin roast. The cut is made just below the shoulder, and it is often somewhat lean with a fat cap that can be trimmed to give the desired level of flavor. Tenderloin is leaner and narrower, and it cooks faster. Therefore, be sure the packaging for this recipe clearly states pork loin roast rather than pork tenderloin.
Why You’ll Love This Roast Pork?
- Easy to make: Roast pork is surprisingly easy to make, despite its superb texture. It's easy for both new and experienced cooks because all you have to do is season it and let the oven do the rest.
- Textural Contrast: The tasty, juicy inside goes well with the crispy outside. This texture variation enhances the overall dining experience.
- Versatility: Roast pork goes great with a lot of different sides, such as mashed potatoes, roasted vegetables, and even sauces made with fruit. It is an ideal option for a variety of occasions due to its adaptability.
- Aromatic Comfort: The kitchen is filled with a delightful aroma as the roasting process takes place, enhancing the already special and comforting meal experience.
- Combination of Flavors: The combination of spices, herbs, and garlic creates a flavor profile that is rich and aromatic. The spice penetrates the meat and brings out its natural flavor.
How To Make Roast Pork?
Scroll down to the recipe card below for the detailed recipe.
What To Serve With This Roast Pork?
This roast pork is a complete dinner on its own! I like to serve it with the following simple side dishes:
- Potatoes: Mashed potatoes or garlic mashed potatoes are my favorite side dish to serve with roast pork. Or try Air Fryer Baked Potatoes or Roasted Potatoes.
- Rice: Whole grain Brown Rice or Instant Pot Rice.
- Green Beans: This traditional vegetable side dish is always a good choice.
- Brussel Sprouts: Air Fryer Brussels Sprouts are great, or you can roast them and make them a hit.
- Salad: We particularly like easy green salad and kale salad.
Recipe Tips
- Thermometer Use: To make sure the pork achieves the right internal temperature without overcooking, use a meat thermometer. If you don't have a meat thermometer, use a fork to pierce the middle of the pork will tell you if it's done.
- Resting Period: After cooking, always give the roast some time to rest so that the liquids may redistribute and result in moist, tender meat.
- Basting: When necessary, apply additional marinade or the pork's own liquids to enhance its flavor and moisture.
Variations
Experimenting with different spices is the best way to customize this dish. I found that ground cumin, ground mustard, dried oregano, and onion powder are all good options. Add any one of these spices (½ to 1 teaspoon) to the spice mixture.
Instead of olive oil, you can spray ghee on the pork. It tastes great!
Storage and Reheating Tips
Refrigerate leftover roast pork for up to three days in an airtight container. Use a microwave to reheat and enjoy! To warm it up again, cut it into slices, cover it with foil to retain moisture, and bake at 350°F for approximately ten minutes, or until hot. Leftover roast pork is also great for sandwiches.
Yes, you can freeze leftover roast pork. This can be frozen in air-tight containers or freezer bags, and then thaw in the refrigerator. Just reheat in the microwave for a quick dinner! Reheating meat might cause it to dry up, so adding a little water is a good idea.
FAQs
How Is Soft And Tender Pork Made?
When preparing the pork, soak it in a brine made of salt and water. The recommended soaking times for pork chops are 12 to 24 hours, for the full tenderloin, 6 to 12 hours, and for the entire loin, 2 to 4 days.
Why Is My Roast Pork Dry?
When meat is overcooked, the muscle fibers tighten and the natural juices leak out, which is one of the main factors of dry roast pork. For safety concerns, undercooking pork is a common cause of this error.
