

Sweet Heat Seafood Boil Soup | Sweet Heat Seafood Crabby Bowl Soup
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Description
Sweet Heat Seafood Boil Soup
NOTE: All photos are actually photos of our Sweet Heat Seafood Boil Soup products—no stock photos, no marketing gimmicks.
Product Details
Each batch makes 2 servings of our delicious Sweet Heat Seafood Boil Soup. Each 20oz serving includes:
- Snow crab
- Baby shrimp
- Sausage
- Crawfish
- Potatoes
- Corn kernels
Our thick and hearty soup base brings a piece of heaven to your dinner table. Unlike our bags, the Sweet Heat Seafood Boil Soup can be removed from the container and cooked on your stovetop or in the microwave!
Why You'll Love It
This is truly YUMMY 🤤 and a very filling Sweet Heat Seafood Boil Soup. Don’t just order one—you'll be mad if you do! It’s too delicious to wait on shipping twice!
Cooking Instructions
- Pour the Sweet Heat Seafood Boil Soup base into a pot. Let it cook for 2-3 minutes on low, or until the base is no longer frozen. Stir continuously.
- In another pan, pan-fry or boil your precooked noodles in water.
Serving Suggestions
Garnish your Sweet Heat Seafood Boil Soup with chopped green onions and chili sauce, then serve with fresh garlic bread.
Important Notes
Please note: Ramen noodles are precooked and only require a quick reheat. Do not overcook, or the noodles will become bland, yucky, and mushy.
Sweet Heat Seafood Boil Soup brought to you by Crabby Bags.
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How To Apply
Prep: Begin by filing your nails to your desired shape, gently push back your cuticles using a cuticle stick, and thoroughly clean your nails with an alcohol pad to remove any oils or residue.
Glue: Apply an even layer of nail glue to both your natural nails and the back of the press-on nails, ensuring full coverage.
Press: Align the press-on nails with your natural nail's cuticle line, then apply them at a slight downward angle. Press down firmly on each nail for 10-20 seconds to secure the bond and ensure a smooth application.
