Seafood Boil Ramen Soup | Spicy Seafood Boil Soup - Crabby Bags Cajun Seafood Soup

Delicious Seafood Boil Ramen Soup - Shrimp, Crab, & More

Note: All photos are actual images of our products—no stock photos, no marketing gimmicks!

Description

Each bowl of our Seafood Boil Ramen Soup is 20 oz and packed with delicious lump crab, shrimp, sausage, crawfish, potatoes, and corn kernels, all in a thick and hearty soup base with ramen noodles. This delightful dish brings a piece of heaven to your dinner table. Unlike our bags, our soups can be easily removed from the container and cooked on your stovetop or in the microwave!

Serving Size: This batch yields 2 servings of Seafood Boil Ramen Soup.

Cooking Instructions

Microwave (Recommended)

1. Remove the lid.
2. Cook your frozen Seafood Boil Ramen Soup on high for 5-10 minutes, stirring continuously.
3. Remove once noodles reach your desired level of doneness.

Stovetop

1. Pour the soup base into a pot, with the noodle side facing up. Let this cook for 2-3 minutes on low heat or until the base is no longer frozen, stirring continuously.
2. Garnish the soup with chopped green onions and chili sauce, then serve with fresh garlic bread.

Important Notes

Our Seafood Boil Ramen Soup nutritional labels strictly adhere to USDA guidelines for serving sizes. However, as someone who appreciates Southern cuisine, particularly seafood boils, I personally recommend allocating one bag per person for optimal enjoyment.

Shipped from KY

Prep: Begin by filing your nails to your desired shape, gently push back your cuticles using a cuticle stick, and thoroughly clean your nails with an alcohol pad to remove any oils or residue.

Glue: Apply an even layer of nail glue to both your natural nails and the back of the press-on nails, ensuring full coverage.

Press: Align the press-on nails with your natural nail's cuticle line, then apply them at a slight downward angle. Press down firmly on each nail for 10-20 seconds to secure the bond and ensure a smooth application.