Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe
Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe
Treat yourself to a taste of luxury with our Lobster Ravioli in Zesty Lemon Butter Sauce recipe! This dish is the perfect blend of rich, buttery lobster filling and a bright, citrusy sauce that will transport your taste buds straight to a five-star restaurant. Whether you’re planning a romantic dinner or just want to indulge in something extraordinary, this recipe is sure to impress.
Tender lobster ravioli bathed in a luscious lemon butter sauce that’s both tangy and smooth, with a hint of garlic and fresh herbs to round out the flavors. Every bite is a symphony of tastes and textures, making this dish the ultimate gourmet experience. And the best part? You can whip it up in your own kitchen with ease!
Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe
Betty Anne Fuller
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Discover the viral TikTok sensation with our Lobster Ravioli in Zesty Lemon Butter Sauce recipe! This quick and easy gourmet dish combines tender lobster ravioli with a bright, tangy lemon butter sauce, perfect for a luxurious dinner at home. Ready in under 30 minutes, this recipe is sure to impress and delight.
Directions
Cook the Ravioli:
Bring a large pot of salted water to a boil.
Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top. Drain and set aside.
Make the Sauce:
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and broth, bringing the mixture to a simmer.
Add Lemon Flavor:
Add the lemon juice and zest to the sauce, stirring to combine.
Let the sauce simmer for about 2-3 minutes until slightly thickened.
Combine Ravioli and Sauce:
Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
Season with salt, pepper, and red pepper flakes (if using).Serve and Garnish:
Plate the ravioli and sauce, garnishing with freshly chopped parsley.
Enjoy immediately with a side of crusty bread!