Hard Fried Fish | Southern Style Crispy Pan Fried Fish
Hard Fried Fish | Southern Style Crispy Pan Fried Fish
Hard Fried Fish
Keyuna E
Rated 5.0 stars by 1 users
Cuisine
Deep South USA
If you can not slide your fork across your Crispy Hard Fried Fish, Its not fried hard enough! Let's begin
Ingredients
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5 pieces of fish fillets (whichever kind you prefer)
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Vegetable Oil
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½ cup of cornmeal
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½ cup of flour
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Cajun Crabby Seasoning
Directions
Rinse fish and then gently dry.
Pour enough vegetable oil into a large pan to cover the fish. Let your oil heat up to 375 degrees.
Sprinkle the Crabby Bag & Dano’s Original seasoning evenly onto both sides of the fish. Rub the seasonings in well to make sure every inch is covered.
Pour flour and cornmeal into a bag or bowl and toss the seasoned fish until filly and evenly covered.
Once the oil is hot, carefully add your fish. Fry the fish quickly on high heat (about 2 ½ to 3 ½ minutes or until golden brown
Remove fish from oil and allow to drain on a metal rack. If you do not have a metal rack, you can let it drain on a plate lined with paper towels.
Recipe Note
Note : Allow to drain on a metal rack. If you do not have a metal rack, you can let it drain on a plate lined with paper towels. The metal cooling rack will provide great air circulation and make your fish chill crispier
