Summer calls for endless fun, amazing food, and exciting weekends. If you are all about enjoying summer foods, you must already be planning a seafood boil to satisfy your shellfish cravings.

A seafood boil is a designated summer dish because people tend to make it at gatherings, beachside parties, and special occasions. It is a one-pot meal that can serve a large number of guests. This bold and flavorful cuisine serves the goodness of shellfish, potatoes, corn, and meat in a single, easy-to-make, delicious meal.

For a power-packed boil, you also need an equally appetizing drink to wow your guests. The key is to get drinks with seafood boil that match the boldness and sweetness of the dish. Think of something that is strong yet mild at the same time.

In this blog post, we will discuss some expert-approved seafood boil beverage pairings that will kick the taste of your seafood boil up a notch!

Margarita–One of the Perfect Drinks with Seafood Boil

Tenderly cooked seafood calls for a sizzling, bold drink that complements its rich flavors and salty goodness. Typically, white wine or champagne is considered ideal to go with luxury seafood such as oysters or lobsters. But seafood boils, with their delicate and complex flavors, require something more light and punchy.

We asked around experts, and it’s a common opinion that there is no better cocktail to go alongside seafood boils than the fan-favorite margarita! It’s a drink with a sizzling blend of flavors, a punch of lime and tequila, and quality liquor.

If you wish to take your seafood boil to a delicious notch, pair it with a smoky, frozen margarita and witness the flavors unfold.

But why go with a boring, old margarita when you can give your drink a fruity twist and make it more in line with the flavors of your traditional boil?

For instance, to enjoy the tender goodness of a low country boil with shrimp, potatoes, and sausages, you need something more summery and zesty. Add a bit of watermelon juice to your margarita on top of the lemon punch to drive perfectly cool and classic flavors. Enjoy this heavenly drink with your low-country boil and expect a mouth-watering flood of richness.

Pair Your Seafood Boil with a Regional Beer

Seafood boil—a delicious combination of shellfish, vegetables, meat, and corn—is a traditional dish that is often incomplete without a perfect drink. Whether you are enjoying it at home on a late Sunday evening or at a beach overlooking the waves, you need fizzy drinks for seafood parties that complement all the heat and spices of a boil.

Beer—a light and bold alcohol—is a perfect pairing for your delicious, buttery boil. Whether you are digging your fingers into the creamy flesh of crab legs or removing the crisp shell of shrimp, a classic regional beer will help you gulp down the aftertaste of your seafood.

You can go for summer ales, lagers, or pilsners to match the tangy, crispy, and sweet punches of a traditional seafood boil. Lagers are clean and light, giving drinkers a head-to-toe refreshing feeling, while Pilsners are more savory and bold. Summer ales are a completely different story due to their fruity flavor. If you truly wish to leave your guests in awe, summer ale should be your choice of drink.

If you are eating a Cajun Crab Boil or Snow Crab Boil, you need to have something on the fruitier side. Most Cajun crab boils have citrus fruits in their broth, and drinks having a similar flavor can really uplift this dish. Cajun crab boil is also on the spicier side, so you logically need something to compensate for the strong flavors and smoke from the Andouille sausages.

On the other hand, if you are enjoying seafood boils in South Carolina, they tend to have richer flavors and fewer spices, calling for a sweet but light beer.

Some low country boils and British boils have salty, savory flavors enhanced by creamy garlic butter sauces. For this type of seafood, you need citrusy or high-carbonated American-made beer that matches all the zesty flavors.

Pair the Delicate Flavors of a Seafood Boil with an Elegant Wine

From rich spices to luxurious crawfish, a seafood boil has everything you would expect in an elegant southern cuisine. While it is considered a non-formal, messy dish, its expensive ingredients and use of aromatic Cajun seasonings make it perfect to go alongside an elegant wine.

Wine can be an ideal and sophisticated choice of drink that will perfectly complement the complex flavors of a festive seafood boil. The saltiness of the seafood, the juicy goodness of the sausages, and the melty texture of the potatoes all call for an elegant drink brimming with delicate flavors.

The key is to choose a light-bodied wine to avoid creating an uneven match. You do not want the overpowering flavors of the wine outshining your tender seafood boil.

Chardonnay

An unoaked, fruity Chardonnay can be an excellent option for seafood boils. It is medium-light, punchy, and carries a subtle refreshing effect. Aside from that, you can also go for an Albarino–a type of white wine that is filled with zesty and mineral flavors. The bold notes of the Albarino will bring out the flavors of your seafood boil, and mineral goodness will complement its delicate, spicy corners.

Champagne

Sparkling wines such as champagne can also partner with your seafood boil perfectly. Champagne has a crisp, refreshing flavor that will help dissolve the tenderness of a seafood boil and make your dish sing.

Spice Level

You also need to consider the spice level in your dish before deciding on a type of wine. Does your seafood contain a lot of heat and spices? If yes, then perhaps a wine with low alcohol content will fit perfectly with it. Drinking something bold alongside your spicy seafood boil can create a lot of heat, ruining the whole taste and experience of the dish. So, go for a lighter option if your seafood boil is on the spicier side.

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