Best Apple Pie Recipe

Nothing is better than this homemade apple pie with a sweet apple filling inside a lovely flaky pie crust. This apple pie is ideal for Thanksgiving or fall!

People all over the world love eating pie. Pie is a staple at most holiday tables due to its widespread popularity; in fact, every family has its own secret recipe for this classic dessert.

Making a pie at home may take more time and effort, but the reward is well worth it! Nothing beats a flaky, buttery pie crust topped with lots of apples that have been gently spiced. This apple pie recipe is a festive and easy holiday delicacy, ideal for fall.

The pie dough can be made in advance, or even better, prepare a big amount and freeze it into regular-sized portions so you always have fresh homemade pie crust dough on hand! With an apple peeler, you can whip up the apple filling in no time at all; all it needs is 30 minutes to sit and release juice. 

• Simple Ingredients: Classic recipe with no complex ingredients.  
• Comforting Flavor: For many people, the taste of delicious apples combined with cinnamon and nutmeg brings back fond memories. 
• Versatile: This pie recipe is versatile because it can be eaten hot or cold,  It goes well with vanilla ice cream and whipped cream. You can serve it at different events because it's versatile.
• Texture: There is a wonderful contrast in texture between the crispy crust and tender apples.  The crust is crunchy, and the center is soft and spiced. 
• Customizable: Make it sweeter or less sweet, according to your preference!
• A peek of the caramelized filling through the lattice.

Scroll down to the recipe card for the detailed recipe.

• For a classic touch, top with a scoop of vanilla ice cream or a dollop of whipped cream.
• To add a savory contrast to the sweet filling, a slice of strong cheddar cheese goes very well with apple pie.
• For a final touch, top with a dusting of powdered sugar or a drizzle of warm caramel.

Leftover apple pie can be stored at room temperature for two to three days, or in the fridge for up to a week. Before serving, reheat the slices at 350°F  for 5 to 10 minutes.

Let baked apple pie completely cool before wrapping it in foil and freezing it for up to two months. Thaw overnight in the refrigerator and reheat at 350°F. You have the option of freezing whole pies or individual portions. 

If you want to freeze an unbaked apple pie, wrap it in a few pieces of foil, and put it in a freezer-safe bag. Freeze for a maximum of two months. Thaw the pie in the refrigerator overnight, and then bake it according to the directions below.

• First, prepare the apple pie filling, and then prepare the pie crusts. This will let the apple slices soften and release their natural juices.
• To keep the outside ring of your pie crust from burning, use a plastic pie crust shield. Alum foil strips can also be used. When baking for the final fifteen minutes, remove the foil or silicone ring.

1. Spiced Apple Pie: For a more complex flavor, add a small amount of allspice, cloves, or ginger into the filling.
2. Caramel Apple Pie: To enhance the sweetness and richness of the apple mixture, drizzle some caramel sauce over it or mix it into the filling.
3. Maple Apple Pie: To add a hint of maple flavor, swap some of the sugar with pure maple syrup.
4. Dried Fruit & Nuts: To add more texture and crunch, add dried fruit and nuts.

Everyone has their own opinions about what kind of apple is best, but I personally love Granny Smiths because they have perfect tartness and are easy to find all year. If you prefer a somewhat sweeter pie, mix these with a sweeter apple.

Another favorite is Honey crisp apples, which work well for pies. They're sweeter than Granny Smith, but still firm and not overly juicy.

Gala apples are sweet, mellow apples that hold up nicely in pies without becoming mushy. Good for Apple Pie Recipe, they are readily available year-round.

Last but not least, Pink Lady apples maintain their beautiful, rose color and crisp texture well, making for neat slices in pies. For most people, they're the perfect mix of sweet and tart. Delicious!

You may overworked on the dough. Handle it as little as possible; when it comes together, let it sit and chill. When you're ready to use it, roll it out. Please don't re-roll it out.

Yes, you can use store-bought pie crust. But, maybe it's just me, but I always think store-bought pie crust tastes a little bitter. But this recipe will definitely work with it. However, homemade pie crusts are always recommended.

If you like this recipe, I hope you'll also like my Bread Pudding recipe.