This rich, creamy, and tasty Marry Me Chicken is sure to make an impression, whether you want to wow your partner or just enjoy a tasty dinner. You only need a few basic ingredients and about an hour to make this delicious meal. 

Marry Me Chicken is more than simply a meal; it's a dish associated with romance. There's a cute myth associated with this creamy, juicy, and delectable chicken dinner dish: serve it to the person you love, and he/she may propose to you shortly after.👩‍❤️‍👨

It's difficult to forget the rich and flavorful experience created by a sumptuous sauce made with sun-dried tomatoes, Parmesan, heavy cream, and aromatic herbs that cover the succulent chicken. Each bite is a perfect balance of amazing flavor and comfortable creaminess.😋  

Marry Me Chicken gained popularity on TikTok around 2022. Food content creators took a particular interest in this dish because of its funny name, easy preparation, and rich flavor profile. They posted videos of themselves preparing and eating meals, frequently interspersed with stories or jokes about how good the food is and how it would even prompt a marriage proposal.  

The hashtag #MarryMeChicken began to trend as more individuals tried this dish and posted their stories, leading to an endless number of versions of the dish appearing on the platform. Some users added their own modifications, such as adding different herbs, switching up the cheeses, or serving it with different sides to soak up the creamy sauce, like crusty bread, mashed potatoes, or pasta.

Marry Me Chicken is perfect for a romantic evening or a casual dinner party with friends. Its rich flavor and easy preparation make this dish appealing. This dish requires only a handful of ingredients but tastes like a restaurant-quality creation! 

What is Marry Me Chicken?

You must agree with me that it's a funny name. When I first time heard about it, I was like, What? Why and who marries whom? However, it's stated that this recipe is so incredible that if you make it for someone special, he will fall in love with your cooking right away and ask you to marry him. It's a simple yet impressive dish that combines coziness and elegance, ideal for a special event or date night. You've probably heard the saying, "A man's heart goes through his stomach." Sounds good? Now let's start making! 

How To Make Marry Me Chicken?

Making marry me is quite easy but does require some important steps and dedication. You can find the detailed recipe with exact ingredient measurements below on the recipe card.

What Should Be Served With Marry Me Chicken?

• My favorite way to serve Marry Me Chicken is over pasta, as in this recipe.
• It tastes great served over steamed rice, mashed potatoes, or with crusty bread to mop up all the sauce!
• Serve with a crisp green salad to counterbalance the richness of the sauce.
• Serve it with cauliflower rice, quinoa, or zucchini noodles for a low-carb dinner. 

Top Tips

• I used chicken thighs, but you can use boneless, skinless chicken breasts.
• The main ingredient in this recipe is sun-dried tomatoes, which offer a complex, sweet, and tangy flavor to the sauce without requiring the use of specialty ingredients that are hard to find at the store. Additionally, you can use sun-dried tomatoes throughout the year because using fresh tomatoes would change the dish's quality based on the season.
• For added flavor, add a small amount of oil from sun-dried tomatoes to chicken and mushrooms (while grilling).
• Avoid using single or light cream because it will not thicken the sauce sufficiently.
• Instead of buying grated Parmesan, just buy a block. Although it's convenient, store-bought parmesan cheese, in my experience, has little flavor and doesn't melt nicely in sauces.

Storage Guidance

Keep the leftover chicken and pasta in the refrigerator for up to three days in separate, sealed containers. As the sauce thickens in the refrigerator, you'll need to thin it out with a splash of water when reheating in the microwave or on the stove.

Creamy sauces turn gritty when frozen; therefore, I don't recommend freezing them. 

Variations

• Chicken: Substitute chicken thighs with either chicken breasts or chicken drumsticks.
• Gluten-Free: Use a gluten-free mix in place of all-purpose flour.
• Broth: Add broth instead of chicken noodle broth.
• Seasoning: To make the chicken more spicy, you may either add some red pepper flakes or increase the amount of dark chili powder.
• Pasta: Replace Pappardelle Semolina Pasta with spaghetti, orzo, cavatappi, or gluten-free pasta. 

FAQ’s

Why Do They Call It Marry Me Chicken?

Lindsay Funston's 2016 Delish recipe, Marry Me Chicken, got its name accidentally. Chelsea, their videographer, took out a fork to see how it turned out. After taking a bite, she exclaimed, "I'd marry you for that chicken!" and thus the name we know today came into existence.

Can I Make This Recipe Dairy-Free?

Yes, of course. To make it dairy-free, simply replace the parmesan and cream with dairy-free substitutes.

Which Is The Tastiest Chicken Dish In The World?

• Indian Butter Chicken
• Pakistani Chicken Karahi
• American Fried Chicken
• Chines Schezwan Chicken
• French Coq Au Vin
• Italian Chicken Parmigiana

In Which Country Is Chicken Eaten Most?

The United States is the world's largest consumer of chicken. With an annual consumption of almost 15,000 metric tons, the United States easily outpaces the region ranked second. 

Why You'll Like This Marry Me Chicken Recipe:

• Pretty easy to follow
• Uses simple ingredients
• So delicious and flavorful
• Incredibly creamy
• Tender, juicy chicken
• Versatile... pairs well with a variety of sides, from pasta, mashed potatoes, and rice to roasted vegetables or a simple salad.
• Customizable 
• Comforting and satisfying
• Look Impressive
• Romantic… Perfect for Valentine's Day or any other extra-special weeknight dinner
• Crowd-pleaser and a family favorite.

I hope you like this unique Marry Me Chicken recipe. If you make it, please let me know how it turned out! Please rate the recipe and share your thoughts in the comments section below.

Marry Me Chicken

Rated 5.0 stars by 1 users

Category

Main Dish

Servings

7

Prep Time

10 minutes

Cook Time

1 hour

This rich, creamy, and tasty Marry Me Chicken is sure to make an impression, whether you want to wow your partner or just enjoy a tasty dinner. You only need a few basic ingredients and about an hour to make this delicious meal.

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Ingredients

• 7 Chicken thighs
• 1 cup heavy cream
• ½ cup chicken noodle broth (made from scratch, do not purchase)
• 16 oz Pappardelle Semolina Pasta
• 4 tablespoons fresh chopped basil
• 1,2 cup fresh Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon unsalted butter
• Salt and pepper to taste
• 1 tablespoon crabby bags Cajun butter sauce
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• ½ teaspoon lemon juice
• 1 teaspoon dark chili powder
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• ½ cup all-purpose flour
• 4 ounces sun-dried tomatoes
• 2-3 slices of Bacon
• 1 cup diced mushrooms
• 2 tablespoons of oil from the sun-dried tomatoes

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Directions

1. Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Trim any excess fat or skin if desired.

2. Season the Water: Fill a large pot with enough water to cover the chicken thighs. Add salt, pepper, and any aromatics like garlic, onions, bay leaves, or herbs (e.g., thyme, rosemary) to enhance the flavor.
3. Boil the Water: Bring the water to a rolling boil over high heat.
4. Add the Chicken: Once the water is boiling, carefully add the chicken thighs and noodles. Lower the heat to medium-low so the water is at a gentle simmer.
5. Simmer: Cover the pot and let the chicken simmer for 15-20 minutes, depending on the size of the thighs. You want the chicken to be fully cooked but still juicy. * do not discard the broth from your chicken and noodles — we will use this later. Remove your noodles once they are done. — toss your noodles in tomato oil, lemon juice, and Italian seasoning, and 2 tablespoons of basil, sit aside.
6. Drain and Rest: Once done, remove the chicken from the pot and let it rest for a few minutes before using it in your recipe. This step allows the juices to be redistributed, keeping the chicken tender. Keep the broth for later in the recipe
7. In a bowl, add your chicken, salt and pepper, and oil from your tomatoes. Rub and distribute the seasonings and oil on your chicken
8. Lightly coat your chicken with the flour set aside, cook your bacon, set aside
9. Use the rest of the tomato oil and bacon grease to slightly grill your chicken and mushrooms. This step is only for color and flavoring. Remove the pan from the heat after cooking for 1-2 minutes total.
10. In the same pan, add your unsalted butter, crabby sauce, and tomato’s cook this for 30-45 seconds on low heat. Use a tablespoon of your chicken noodle broth to de-coat the pan if your items are sticking.
11. Add heavy cream, chicken noddle broth, and your Italian seasoning to the pan
12. Turn down your heat, Add Parmesan cheese, take half of this mixture, and add it to your noodles. Set aside
13. Then place your chicken on top of the remaining sauce.
14. Allow to simmer for 3-5 minutes or until your sauce is thick.
15. Allow meal to rest for 5 minutes before plating.
16. Add your chicken to the noodles.
17. Top with more tomatoes, basil, bacon bits, and sauce.

Recipe Note

• I used chicken thighs, but you can use boneless, skinless chicken breasts.
• For added flavor, add a small amount of oil from sun-dried tomatoes to chicken and mushrooms (while grilling).
• Avoid using single or light cream because it will not thicken the sauce sufficiently.
• Instead of buying grated Parmesan, just buy a block. Although it's convenient, store-bought parmesan cheese, in my experience, has little flavor and doesn't melt nicely in sauces.