Cajun Shrimp Nachos

Name: Cajun Spicy Seafood Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Cuisine: Cajun
Ingredients: 1 cup shrimp, peeled and deveined; 1 cup crab meat, drained; 1 cup mixed vegetables (carrots, bell peppers, and onions); 2 tablespoons Cajun seasoning; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 package egg roll wrappers; Oil for frying; Cajun dipping sauce (for serving)

Jan 6, 2026

By Chef Keish

These Cajun Shrimp Nachos are the ultimate game day food, combining spicy Cajun shrimp with layers of melted cheese, pico de gallo, and fresh toppings. Perfect for sharing, these loaded nachos are sure to please a crowd, offering a delicious blend of flavors and textures. Simply bake and serve with sour cream and guacamole for a satisfying snack everyone will love!

Cajun Spicy Seafood Egg Rolls

chef keish

Rated 5.0 stars by 1 users

Cuisine

Cajun

Author:

chef keish

Servings

Prep Time

30 minutes

Cook Time

20 minutes

Calories

300

Experience the bold flavors of Cajun cuisine with these Spicy Seafood Egg Rolls. Packed with succulent shrimp and lump crab meat, combined with a medley of mixed vegetables, each bite is a delightful explosion of taste. The Cajun seasoning adds just the right amount of zing, making these egg rolls an irresistible appetizer or snack. Pair them with a zesty Cajun dipping sauce for an added layer of flavor that will transport you straight to the bayou. Perfect for parties or a casual snack!

Ingredients

1 cup shrimp, peeled and deveined
1 cup crab meat, drained
1 cup mixed vegetables (carrots, bell peppers, and onions)
2 tablespoons Cajun seasoning
2 tablespoons soy sauce
1 teaspoon garlic powder
1 package egg roll wrappers
Oil for frying
Cajun dipping sauce (for serving)

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Directions

In a skillet, combine the shrimp, crab meat, and mixed vegetables. Sauté over medium heat until shrimp are cooked through.
Stir in Cajun seasoning, soy sauce, and garlic powder. Mix well, then remove from heat and let cool slightly.
Take an egg roll wrapper and place 2 tablespoons of the seafood mixture in the center. Fold corners over filling and roll tightly, sealing the edges with a little water.
In a deep skillet, heat oil to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes until golden brown. Drain on paper towels.
Serve with Cajun dipping sauce.

Recipe Note

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