Creole Potato Salad is the most delicious salad to make in the summer. It's fresh, creamy, and crunchy all at the same time. It's a delightful side dish for parties, family reunions, barbecues, picnics, and potlucks.

Creole Potato Salad holds a special place in the Black community. It's not a dish that everyone can make, nor is everyone trusted to make it. When it's finally served, one question always arises: "Who made the potato salad?" Bringing potato salad to a Black event requires a level of vetting and commitment. The potatoes must be cubed to the right size and cooked to the perfect tenderness. There are only two acceptable ways to dice the eggs, and there must be enough eggs, but not too many.

There are rules to making Potato Salad. Mayonnaise is non-negotiable – Miracle Whip is unacceptable. The brand of mayo matters too; it must be just the right amount. Too much, and the salad will be too wet; too little, and it will be dry and unappetizing. Making potato salad is a complex task, and if you mess it up, you will be talked about and never allowed to forget your mistake. Deviating from Grandma's original recipe is strictly forbidden. You can't add anything or take anything away. You can't switch brands or substitute ingredients. If the store doesn’t have the right brand, you better go to another store.

Failure to get this dish right will make you the family's laughingstock, and no one will trust your cooking again. This is why, whenever potato salad appears, the question "Who made the potato salad?" is universally asked.

Approaching the task of making potato salad is not for the faint of heart. It's a dish wrapped in tradition and scrutiny. Only those who are vetted and truly invested in maintaining the authentic taste and texture should attempt it. Remember, the stakes are high. One wrong move, and your culinary reputation could be permanently damaged. So, if you're brave enough to try, do so with caution and respect for your "big mama" ask -- Grandma. Don't mess up the Potato Salad.

Creole Potato Salad can be made in various ways; however, if you want to make a traditional, mayonnaise-based version that includes celery, hard-boiled eggs, and a small amount of sweet pickle relish for a burst of flavor, then this Creole potato salad is a must-try.

I grew up eating this version of Creole potato salad. This is my grandmother’s original recipe, which was later handed down to my mother, aunts, and me. It pairs well with barbecued ribs, burgers, and other summer dinner recipes.

Each bite of it takes me back to those warm, sunny afternoons spent in the kitchen with my family, surrounded by laughter and the pleasant smell of home-cooked meals.

It's a food memory that no one can or wants to forget, just like treasured family dishes. Like my beautiful mama, I made and taste-tested this Creole Potato Salad many summer afternoons. Not even the Potato Salad recipe is needed for me to make it again. Knowing a recipe by heart is a sign of how delicious it is.

This Creole Potato Salad is made with simple ingredients. Imagine, bite-sized, buttery gold potatoes paired with crunchy celery, flavorful onion, fresh green onion, hard-boiled eggs, and a touch of Creole mustard. The creamy, zesty dressing, made with Duke mayonnaise, binds it all together. A final sprinkle of smoked paprika adds a burst of color and flavor, making this potato salad a crowd-pleaser.

For me, this potato salad is more than just a side dish; it's a staple at all of my gatherings, whether they be BBQs, picnics, or just a nice, old-fashioned dinner party. I get a lot of satisfaction from sharing this favorite recipe with others.

It seems that this recipe, with its roots in Southern potato salad traditions, has become a family favorite in many homes. The blend of flavors and textures makes it irresistible, and it’s always a hit whenever it’s served. The tangy Creole mustard gives it a unique kick, and the *sour cream (this is optional for many family Potato Salad recipes) adds a lovely creaminess that balances the crunch of the celery and the tenderness of the potatoes perfectly.

Now it's your turn to try it. Here's how to make the most delicious Creole potato salad ever. Follow this step-by-step guide to recreate the magic that has been a part of my family for generations. Start by gathering all the ingredients: gold potatoes, celery, onions, fresh onion, hard-boiled eggs, Creole mustard, mayonnaise, crabby seasoning, and paprika.

First, boil the potatoes until they are just tender, then drain and cool them before cutting them into bite-sized pieces. Chop the celery, onions, and green onion finely to ensure even distribution throughout the salad. Dice the hard-boiled eggs, making sure there are enough to provide a good ratio to the potatoes.

In a large bowl, combine the potatoes, holy trinity, seasoning and eggs. In a separate bowl, mix the mayonnaise, and Creole mustard to create the dressing. Pour the dressing over the potato mixture and toss gently to coat everything evenly. Be careful not to overmix, as you want to maintain some texture in the Potato Salad.

Once everything is well combined, transfer the potato salad to a serving dish and sprinkle with paprika for a burst of color and extra flavor. Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your homemade Creole Potato Salad at your next gathering, and watch it become a favorite among your family and friends. Now, let's start making some Potato Salad, Potato Salad, Potato Salad!..